A2 Desi Cow Ghee
100% Pure • Bilona Churned • Grass-Fed
Experience the absolute pinnacle of purity. Our A2 Ghee is crafted exclusively from the milk of free-grazing indigenous Kangayam cows. Using the ancient two-way wooden bilona method, we churn curd (not cream) to extract the butter, which is then slow-cooked over a cow-dung fire.
- ✦ Made from A2 Curd (Bilona Method)
- ✦ High Smoke Point — Perfect for daily cooking
- ✦ Rich in Butyric Acid & Omega-3s
- ✦ Cultured on a Full Moon (Ayurvedic standard)
The Bilona Difference
Why is traditional churning essential? Most commercial ghee is made from machine-separated cream. We do it the hard way.
Boiling in Clay
Fresh A2 milk is boiled in earthen pots over a slow wood fire to retain its molecular structure.
Natural Curdling
Inoculated with a natural culture and set overnight in clay pots, introducing gut-friendly probiotics.
Bilona Churning
Bi-directionally churned using a wooden bilona to separate the pure butter before slow-cooking.